Here’s a simple beer bread recipe that uses baking powder and vinegar.

Beer bread recipe using baking powder and vinegar ChatGPT

Certainly! Here’s a simple beer bread recipe that uses baking powder and vinegar:

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 bottle (12 ounces) beer, at room temperature
• 2 tablespoons white or apple cider vinegar
• 1/4 cup melted butter (optional, for brushing on top)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch (23×13 cm) loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Add Wet Ingredients: Pour in the beer and vinegar. Stir until just combined. The mixture will be thick and lumpy.
4. Transfer to Pan: Transfer the batter into the greased loaf pan, spreading it evenly.
5. Optional Butter Brush: If you want a buttery crust, brush the melted butter over the top of the batter.
6. Bake: Place the pan in the preheated oven and bake for about 45-55 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
7. Cool: Allow the beer bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Slice and Enjoy: Once completely cooled, slice and enjoy! This beer bread is great on its own or with butter. It’s best served fresh but can be stored in an airtight container for a day or two.

Feel free to customize the recipe by adding herbs, cheese, or other ingredients to suit your taste. Enjoy your homemade beer bread!